I've been collecting pallets. They're really for making a chicken coop and run, but time, energy, weather have been against me so far. I'll get there, give it time!
I also have half a dozen or so tomato plants in desperate need of potting on, no pots the right size or depth, and I don't want to put them up at the allotment - I want some at home too, to see where they do best. So, in between threatening rain clouds (that never actually shed any rain, the sods, the garden and allotment could have used a water today) I ripped apart one of the not so good pallets and made myself a little planter.
It's wonky as hell, the feet underneath are uneven, and the wood is rough and a bit splintery... But I made it, the tomatoes are planted in it, and it didn't fall apart! I'm planning to make another for my pepper plants, and wondering if I can make a chicken feeder too?
I'm an Englishwoman, living in the South Wales Valleys. I blog about life, stuff that catches my eye, and the occasional soap boxy rant.
Sunday, 29 June 2014
Sunday, 22 June 2014
Mission accomplished!
Growing failures update:
- First lot of courgettes eaten by slugs. Had to resort to slug pellets but got pet friendly ones, hope they're ok.
- Carrots are rubbish - but we're not alone in that on the allotment site, lots of people have had a complete failure to germinate so far. Might be worth re-sowing soon though.
- Cucumbers keep turning yellow and falling off the plants - any ideas?
- Runner beans looking pale and anaemic - no clue why, has been suggested they might not like it chilly at night? Or someone suggested a dose of epsom salts?
- Mushrooms each did 1 'shroom, and I got all excited and ate them, but then stopped doing anything.
- Most of the tomato plants eaten by slugs.
Of the first 6 sprout plants I put in the plot, 2 are doing well (as in the pic), 2 are smaller but ok, and 2 got eaten - blaming the damned slugs again! This week I topped up the sprout patch with more plants so there are 12 there now. I think that might do, seeing as only 2 of us eat them!
Back in February when we this first took on this plot, my goal was to "grow something we can eat." Yesterday we picked the first leaves from the swiss chard, wilted them with a little butter and ate them as part of our Sunday dinner.
Mission accomplished, and although I know there'll be more to eat from the allotment, and the garden too, that first crop tastes so good, and the sense of achievement is immense.
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